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Stained glass windows, warm woods, grand piano – Tom Jones is a throwback to the days when people “dined.” It has the exclusive feel of a private club, without the attitude. Start with traditional shrimp cocktail, oysters on the half shell, French onion soup, or the tableside Caesar salad. Big (the smallest is a 10 oz filet mignon) USDA Prime steaks are the top choice for mains, although prime rib, lobster and crab are good alternatives. The exceptional wine list has earned Wine Spectator’s Best of Award of Excellence. |