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Seafood fans have a second home at Rodney's, where the welcome is always friendly and the oysters are always fresh. During the summer, six to nine varieties of the coveted crustacean are available; in the depth of winter, over 20 types await avid slurpers. If you prefer your seafood cooked, Rodney accommodates with aplomb, offering chowders, smoked and grilled fish, steamed and boiled shellfish, and pastas. To accompany your meal, you'll find a good selection of international wines and beers, as well as conversation provided by personable locals. |
