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Softly lit, this elegant, intimate restaurant glimmers with mirrors and stemware. Headed by chef David Lee, the kitchen creates singular dishes that marry local ingredients with a Mediterranean sensibility. Australian rack of lamb with white bean and butternut squash cassoulet, grilled halibut with herbed potato gnocchi, and thyme-roasted chicken breast allude to the treats in store. Finish up with the daily sorbet or a plate of fine cheeses and dried fruits, and further entertain your palate with the diversity of flavors. Tasting menus, a global winelist, and praise from critics and patrons alike render Splendido a top culinary destination. |
