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A friendly, casual sort of place, Trattoria Giancarlo is a favored spot during the summer for its sidewalk tables, but it's popular year round no matter where you can snag a seat. Traditional Italian dishes are the specialty. A starter of wild mushrooms over polenta, sprinkled with parmesan, is the epitome of earthy goodness. Pastas and main courses are equally good, with standouts including shrimp with lemon and garlic and grappa-marinated lamb. A sure bet! |