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A celebrity magnet if ever there was one, Sotto Sotto offers flattering candlelight, attentive service, and a massive menu of simple classics and more complex creations. There's an abundance of wonderful salads and antipasti, such as poached octopus with marinated Mediterranean veggies, grilled polenta with mushrooms and gorgonzola, and swordfish carpaccio. Pastas are available as second or main courses; try traditional spaghetti al pomodoro or spicy rigatoni puttanesca with anchovies. Main courses feature veal, beef, seafood and poultry, and there are several "risotto for two" options. |
