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21 Avenue Rd Four Seasons Hotel, Toronto M5R 2G1 416-928-7331
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Lofty ceilings lend this elegant hotel restaurant an airy feel, while warm colors and intriguing art ground the space in the here-and-now. Contemporary French cuisine is superbly crafted. The menu changes frequently, but you might start with a ballotine of wild salmon, or seared foie gras with peppered bourbon apples and pickled cape gooseberries, or bison carpaccio. Entrée highlights have included a fabulous duck breast with bosc pears and red cabbage, roasted Provimi veal, and poached lobster with sweet pea and pistachio brûlée. |
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Tue-Sat 6pm-9:30pm |
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Average Main Course Price: 35.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Liquor
- Wine
Cuisine
- European
- French
- French Nouvelle
Dress
- Business Casual
- Trendy / Stylish
Reservations
- Recommended / Suggested
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