|
Set in a former townhouse, Opus offers an intimate dining room with wood floors, original art, fresh flowers and mood-enhancing lighting against a backdrop of light jazz. Its crowning glory is an extensive wine list, stretching to some 1600 selections from around the globe, without doubt one of the best in Ontario. Don't discount the food though – quite impressive in its own right. The menu changes frequently, but you may find pan-seared scallops in chive buerre blanc with a dollop of Canadian sturgeon caviar, miso-kissed sautéed snapper resting on fresh asparagus, and tuna tartare with black sesame seeds and lotus chips. |
