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This cozy 70-seat hotel restaurant is popular for its well-executed traditional Continental favorites. A breakfast of eggs, bacon, sausage and pancakes is available every day. At lunch you can enjoy penne with grilled chicken and wild mushrooms in a basil rose sauce, herb crepes with mushrooms, spinach, leeks and mozzarella with an asiago Mornay sauce, or a tasty Thai chicken wrap. For dinner, try fusilli with grilled chicken and peppers in pine nut ginger sauce, or grilled salmon on buttered baby potatoes with mango bourbon BBQ sauce. |