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This bakery-café gets extra points for its healthy, low-fat cooking. Organic flours, spring water, and real butter are used, but not preservatives, artificial flavors or colors, or refined sugars. Most items are dairy- and egg-free; cakes are all vegan. Popular breakfast fare includes muffins, croissants, and pastries, along with fourteen different types of herbal tea or freshly squeezed juices. At lunch or dinner, you can choose from a variety of delicious Asian-inspired vegetarian dishes. |
