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There are only four seats here, so your best bet is to plan on getting your goodies to go. The individual gruyere tart makes a stellar light lunch, and the dainty pastries, petits fours and cakes are ideal when a treat is called for. Many items are blessed with a layer of homemade frangipane – a moist, ground-almond filling – that adds richness and depth. The owner also makes her own organic preserves to use as fillings. If you're lucky, she'll have a few jars for sale when you visit! |
