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World renowned chef Susur Lee creates truly stunning seven-course tasting menus comprised of a delightful variety of Asian-Continental dishes. The menu changes daily and is completely dependent on what fresh ingredients are available at the local markets, so every dining experience here is an adventure. You may be served spicy pork with tamarind sauce, Chinese ham with apricot glaze, mahi-mahi satay, soy-marinated bass, seared foie gras with Japanese plum and foie gras reduction, apple chiffon cake, or chocolate-hazelnut pot de crème. The vegan menu is equally elaborate and impressive. |
