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EXPLORE TORONTO | | | | | | | 301 Front St W
Toronto,
ON
M5V 2T6
416-362-5411 | | | | | Description: DOWNTOWN. Upscale dining is a pleasure at 360, which is located in the CN Tower and boasts some of the most spectacular views in the city. The restaurant also revolves slowly while you dine, so you get more than just a single, fixed vista of Toronto. Lunch and dinner menus offer elegant choices, such as blackened quail, scallops in the shell, and rack of lamb. A la carte and prix fixe menus are both available for dinner. Reservations are essential. The ordinary elevator fee (Adult CAD21.99, Senior CAD19.99, Child CAD14.99) is waived with the purchase of an entree.
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| 187 Bay St
Toronto,
ON
M5L 1G5
416-214-9922 | | | | | Description: DOWNTOWN. This DiRoNA award winning restaurant successfully celebrates the California tradition of fine food and great wine, making it a popular destination for everyone from power lunchers to young couples on dates. Simply grilled meats and seafood are carefully flavored with fresh herbs, spices and vegetables to create unforgettably delicious meals. An extensive variety of wine from around the globe is housed in Far Niente's huge wine cellar, so you're sure to find something suitable to your taste and budget.
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| 18 Wellington St W
Toronto,
ON
M5L 1G4
416-363-3400 | | | | | Description: DOWNTOWN. Jump is busy from open to close, virtually every day, with a clientele comprised largely of the area's white collar workforce. Power lunches gradually give way to post-work cocktails, which in turn segue into client dinners. It's not unusual for the after-work crowd to linger well into the evening though, so you may find getting a seat in the bar difficult! The menu is similar to sister restaurant Canoe, with a slightly more global flavor. Steaks and seafood are inventive and well-prepared, and pastas are wonderful.
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| 432 College St
Toronto,
ON
M5T 1T3
416-921-6332 | | | | | Description: DOWNTOWN. Self-described as the first restaurant to sell one million muffins, this diner-style restaurant is timeless. It serves an all-day breakfast menu of eggs, bacon, home fries, and toast, as well as "world famous" bran muffins and other selections. Ideal for an early refueling.
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| 97 Harbord St
Toronto,
ON
M5S 1G4
416-920-2186 | | | | | Description: DOWNTOWN. A warm, friendly atmosphere and modest decor render Messis a comfortable restaurant. Influences range from Asian to American, with an emphasis on Italian cuisine, all carefully prepared with fresh, seasonal ingredients. The delicious gourmet menu includes parmesan-crusted leg of lamb over polenta, along with inventive pastas and pizzas. Some of the city's most popular chefs began their careers at Messis. Patio dining when weather permits.
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| 1610 Queen St E
Toronto,
ON
M4L 1G2
416-469-5797 | | | | | Description: EAST TORONTO. A Toronto favorite for years, the Tulip has the look and feel of a diner, but the food is way better. It bills itself as a steakhouse, and the simply grilled steaks are quite good. However, there's an array of other options worth exploring, from stellar burgers and top-notch spaghetti to fried mushrooms and perfect mashed potatoes. Daily specials (like pork chops, and corned beef with cabbage) are reliable too. And in true diner fashion, all the pies are made in-house. A great place for an economical, completely satisfying meal.
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| 7 Charles St W
Toronto,
ON
M4Y 1R4
416-928-9041 | | | | | Description: DOWNTOWN. This three-story establishment is an old Victorian house which has been converted into a café frequented by a diverse crowd. The downstairs bar has a hip atmosphere, and the rooftop patio draws a young crowd. Whichever spot you choose to settle down in, rich yet inexpensive desserts will prove to be quite satisfying. If your appetite is a little bigger, you'll also find surprisingly good appetizers, pastas, sandwiches and soups.
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| 7 Elm St
Toronto,
ON
M5G 1H1
416-597-0335 | | | | | Description: DOWNTOWN. A favorite since 1959, Barberian's is a traditional steakhouse set in an 1860 home, with the expected dark woods, white linens and framed artwork. Steaks come in various sizes and preparations char-broiled, bacon-wrapped or topped with peppercorn or béarnaise sauce. All are accompanied by garlic bread, kosher pickles, and a potato or rice. Other choices include ribs, salmon and rack of lamb. The after-theatre menu also offers cheese or beef fondue for two. The most charming dessert is chocolate mousse presented in a white-and-dark chocolate house. Award-winning wine list.
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| 2315 Bloor St W
Toronto,
ON
M6S 1P1
416-767-1315 | | | | | Description: WEST TORONTO. Sleek and contemporary, with a few artistic touches to add interest. The menu is equally contemporary, focusing on inventive combinations of traditional comfort foods. You might start with a spinach and pear salad or a sweet pea tart. Main course dishes have included a fine veal striploin with cauliflower and goat cheese fondue, Chinese-glazed ribs, and sea scallops with cracked wild rice. Save room for dessert the lemongrass-white chocolate crème brûlée is a revelation.
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| 90 Avenue Rd
Toronto,
ON
M52 2H2
416-961-2622 | | | | | Description: MIDTOWN. Dining is an event at this elegant eatery, set in a Victorian house with a bright, bold color scheme. In the middle of the restaurant, an enormous fresh flower arrangement offers a lovely focal point. The menu promises a variety of innovative taste combinations, and specialties include lamb, beef, and duck. Make sure to leave room for the chocolate-pudding cake (a house specialty) or the lemon trio, which features lemon ice cream and a chocolate wedge with homemade wafers.
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